Turmeric Finger
Turmeric finger refers to the raw, whole form of turmeric, a flowering plant of the ginger family, commonly used as a spice in cooking. Turmeric is known for its bright yellow color and is a key ingredient in many Indian, Southeast Asian, and Middle Eastern dishes.
Turmeric contains a compound called curcumin, which has been studied for its potential health benefits, including anti-inflammatory and antioxidant properties. Turmeric finger, the raw form of turmeric, is often dried and ground into a powder before use. It is used to add flavor, color, and health benefits to a wide variety of dishes, including curries, soups, and rice dishes.