Pusa Basmati Rice 1609
Like most Basmati rice, Pusa 1609 is likely known for its pleasant aroma and delicate, nutty flavor. This can enhance the overall dining experience.
Several studies suggest Basmati rice may have a lower glycemic index (GI) compared to other rice types. This means it might cause a slower rise in blood sugar levels after eating, potentially benefiting those managing blood sugar. However, more research is needed.
Like all Basmati rice, Pusa 1609 is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.