Green Grams contain healthy fats, such as monounsaturated and polyunsaturated fats, which can help lower LDL (bad) cholesterol levels and raise HDL (good) cholesterol levels. This can reduce the risk of heart disease and stroke.
Green Grams have a low glycemic index, meaning they cause a slow rise in blood sugar levels after eating. This makes them a good choice for people with diabetes or prediabetes.
Green Grams are a good source of protein and fiber, which can help you feel full and satisfied after eating. This can help you eat less overall and manage your weight.
Some studies suggest that Green Grams may help protect against certain types of cancer, such as colon cancer and breast cancer. This is due to their antioxidant content and ability to reduce inflammation.
