Coriander Powder
Moisture content: Ideally between 8 and 12% for optimal storage and processing.
Volatile oil content: Typically between 0.3 and 1%, with higher content resulting in a stronger aroma and flavor.
Admixture: Percentage of foreign matter, usually specified as a maximum allowed percentage (e.g., 2%).
Damaged/immature seeds: Percentage should be minimal, typically specified as a maximum allowed percentage (e.g., 5%).