Corn

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• Variety: White, yellow, sweet, dent, flint, etc.
• Size: Measured in ear length or kernel diameter.
• Color: Specific color requirements for kernels and/or husks.
• Maturity: Milk, dough, dent stage for fresh corn; moisture content for grain corn.
• Husk quality: Fresh, green, tight, free of damage.
• Kernel quality: Plump, full, free of damage, disease, and insects.
• Moisture content: Typically 12-14% for grain corn and 75-80% for fresh corn.
• Foreign matter: Maximum allowed percentage of non-corn material.

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