Green Chilli

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• Color: Bright green, may be slightly non-uniform.
• Skin: Smooth, firm, free of blemishes, bruises, or wrinkles.
• Calix and Peduncle: May be intact or missing, but the break should be clean and the adjacent skin undamaged.
• Length: Typically 3-5 inches, but can vary depending on variety and market preference.
• Shape: Straight or slightly curved, consistent within the batch.
• Uniformity: Chillies should be of similar size and shape within the batch.

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