Rice
- Color: Typically white, but can also be yellow, red, or brown depending on the variety.
- Shape: Grains can be long, medium, or short, depending on the variety.
- Size: Grain size varies depending on the variety, ranging from 4-7 mm in length.
- Uniformity: Grains should be of similar size and shape.
- Cleanliness: Free from dirt, dust, and other foreign matter.