Fresh Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus domestic). In France, it is the most consumed edible fruit and the third in the planet. The main types of apples come from the domestic apple or common apple. The species of Malus Domestica has about 20,000 varieties and cultivars around the world. The fruit has a characteristic stocky shape and often spherical, it is eaten when ripe, raw, cooked, or dried. Its juice is drunk fresh or pasteurized. When fermented, it becomes cider.