A2 Gir Cow Ghee
A2 Gir cow ghee is a type of clarified butter that is made from the milk of the A2 Gir cow breed. The A2 Gir cow is a breed of cattle that is native to India and is known for producing milk that is high in the A2 beta-casein protein, which is believed to be easier to digest than the A1 beta-casein protein found in many other breeds of cattle. Ghee is a traditional Indian cooking oil that has been used for centuries in Ayurvedic medicine and cooking. It is made by simmering butter and removing the milk solids, leaving a pure, golden liquid that has a rich, nutty flavor. A2 Gir cow ghee is prized for its high nutritional value