Red radishes: These are the most common type of radish. They have a small, round root that is red on the outside and white on the inside. They have a peppery flavor that can be quite strong.
Daikon radishes: These are also known as Japanese radishes or mooli. They are much larger than red radishes and can grow up to 20 inches long. They have a milder flavor than red radishes and are often used in salads and stir-fries.
Watermelon radishes: These radishes have a white and green striped exterior and a pink or red interior. They have a sweet and peppery flavor that makes them a popular choice for salads and crudités.
Black radishes: These radishes have a black skin and a white interior. They have a strong, pungent flavor that is often used in Asian cuisine.
