Aroma: Basmati rice has a characteristic aroma that is often described as sweet or nutty. The aroma comes from the rice's bran layer, which is removed during processing.
Texture: Basmati rice has a light and fluffy texture when cooked. It does not become sticky or mushy, even when cooked for a long time.
Color: Basmati rice is typically white in color, but it can also be found in brown and black varieties.
Taste: Basmati rice has a mild and slightly sweet taste. It pairs well with a variety of dishes, both savory and sweet.
