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Cake box


  • Cardboard: Most common and affordable option, available in various thicknesses and grades for different levels of sturdiness.
  • Paperboard: More rigid and durable than cardboard, often used for larger or heavier cakes.
  • Plastic: Less common but can be transparent for showcasing the cake. Typically used for individual slices or cupcakes.
  • Eco-friendly options: Boxes made from recycled materials or sustainable sources are becoming increasingly popular.