Clove
Antioxidant: Cloves are a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and DNA, and they are thought to contribute to the development of chronic diseases such as cancer and heart disease.
Anti-inflammatory: Cloves have anti-inflammatory properties, which can help to reduce inflammation in the body. Inflammation is a major underlying factor in many chronic diseases, such as arthritis, heart disease, and cancer.
Pain relief: Cloves can help to relieve pain, especially pain caused by toothache and arthritis. The active ingredient in cloves, eugenol, has a numbing effect that can help to reduce pain.
Antibacterial: Cloves have antibacterial properties, which can help to fight infection. They have been shown to be effective against a variety of bacteria, including E. coli, Staphylococcus aureus, and Salmonella.
Booster of immunity: Cloves can help to boost the immune system. They have been shown to increase the production of white blood cells, which help to fight infection.