Pungency: Red chili powder should have a consistent level of pungency. The pungency is measured in Scoville Heat Units (SHU). The higher the SHU, the hotter the chili powder.
Particle size: Red chili powder should be of a uniform particle size, with no significant variation. The particle size should be appropriate for the intended use. For example, a finer powder may be preferred for use in sauces or gravies, while a coarser powder may be preferred for use in rubs or marinades.
Moisture content: Red chili powder should have a low moisture content. This helps to preserve the quality of the chili powder and extend its shelf life. The moisture content should be below 10%.
Foreign material: Red chili powder should be free from foreign material, such as dirt, stones, or other debris. This ensures that the chili powder is safe to eat and use.
