Green Chilli
May help reduce the risk of cancer. Green chillies contain capsaicin, an antioxidant that has been shown to have anti-cancer properties. Some studies have shown that eating green chillies may help reduce the risk of certain types of cancer, such as stomach cancer and colon cancer.
May help boost the immune system. Green chillies contain capsaicin, an antioxidant that has been shown to boost the immune system. Some studies have shown that eating green chillies may help reduce the risk of getting sick.