Maize flour
Maize flour (makka) is made using the dried corn grain, which is milled into smooth, pale yellow colored flour. Great in prevention of diseases like Alzheimer’s, diabetes, heart ailments, lowering hypertension and many others. Maize flour can be used exactly as wheat flour in making bread, confectioneries, breakfast meals and more. Maize flour, also called corn flour is highly rich in protein, dietary fibre and very low in fat.