Par Boiled Rice
It's worth noting that par-boiled rice can also have some potential drawbacks, such as a higher cost compared to uncooked rice, and potential loss of flavor or texture compared to freshly cooked rice. However, for many people, the benefits of par-boiled rice can make it a worthwhile option.
Faster Cooking Time: Par-boiling rice can reduce the cooking time of the rice, making it a more convenient option for those who are short on time.
More Nutritious: Par-boiling rice can help to preserve some of the nutrients in the rice, such as thiamine and niacin, which can be lost during the polishing process of some white rice.
Improved Texture: Par-boiling rice can result in a slightly different texture than uncooked rice, which some people prefer. It can be softer, more tender and less sticky.