Green Chilli
Green chili speciation is the process of how different types of green chilies evolved from a common ancestor. There are many different types of green chilies, each with its own unique flavor and heat level. Some of the most popular types of green chilies include jalapeños, serranos, and habaneros.
Green chilies are thought to have originated in South America. They were first domesticated by the Mayans and Aztecs, who used them for both food and medicine. Green chilies were introduced to Europe by Christopher Columbus in the 15th century, and they quickly spread to other parts of the world.