1401 Basmati Rice
- Grain Length: Average of 8.30 to 8.40 mm before cooking, and can elongate up to 2-3 times its length when cooked.
- Color: Bright white and translucent.
- Aroma: Strong, nutty, and fragrant.
- Texture: Light, fluffy, and non-sticky after cooking.
- Purity: Typically 95% or higher (minimal foreign matter).
- Broken Grains: Generally less than 2% (considered a high-quality standard).
- Moisture Content: Maximum of 12% (ensures proper storage and shelf life).
- Crop Year: Usually indicated as "Current" or the year of harvest.