Curry Powder
Curry powder is a blend of various spices that is commonly used in Indian, Southeast Asian, and Caribbean cuisines. The exact composition of curry powder can vary depending on the region and the cook, but it typically includes a mixture of spices such as turmeric, cumin, coriander, fenugreek, mustard, cinnamon, cardamom, cloves, and black pepper. Some recipes may also include additional ingredients such as chili powder, ginger, fennel seeds, or nutmeg. Curry powder can be used to add flavor and color to a wide range of dishes, including curries, stews, soups, and marinades.